• Name: Restaurant Kitchen Equipment/Catering Equipment/Food Warmer Bain Marie BN-B01

        Restaurant Kitchen Equipment/Catering Equipment/Food Warmer Bain Marie BN-B01

        Specifications:

         

        Mode No Size(WXDXH) Volts Power Pan Qty
        BN-B05 1120X670X800 220V 2KW 3X(1/1X150)
        BN-B05 1450X670X800 220V 2KW 4X(1/1X150)
        BN-B05 1780X670X800 220V 2KW 5X(1/1X150)
        BN-B05 2125X670X800 220V 3KW 6X(1/1X150)

         

        Advantages:

         

        1. All stainless steel body, durable

         

        2. With stainless steel G/N pans

         

        3. High efficiency heating elements.

         

        4. Variable heat &auto temperature control.

         

        5. Tap for easy drainage.

         

        6. Energy-saving, safe & easy operation

         

        7. CE approval